THE RESTAURANTS DIARIES

Duplicate Connection When it’s time for just a desk brimming with fried hen, head to Road’s. The rooster is brined for twenty-four-hrs and fried to the golden crisp. The biscuits with honey butter are a vital insert-on, as would be the collard greens that combine a savory broth as well as a vinegar tang along with the brie mac and cheese, baked